Do food labels really help us make more informed dietary decisions? Which types of food-related data matter most to consumers, and which remain unclear or difficult to interpret? These were some of the key questions explored during the fifth...

On February 19th–20th 2026, Katarzyna Szewczyk took part in the conference “Warmia and Mazury in the Era of a Changing Climate”, summarising the Pathways2Resilience Warmia and Mazury project. The event was organised in cooperation between the University of Warmia...